"Brûlee’s "Brownie Extradordinaire with Saint Louis" is a chocolate brownie made with Italian hazelnuts, dusted with edible gold powder and served with a very rare port. After each bite, the dessert captain squirts a mist of the vintage port on your tongue with a $750 atomizer, which incidentally is yours to keep."
how vile. anytime gold leaf makes an appearance in cuisine, it makes me wanna hurl. add on a $750 atomizer for port!? yeah, that would be useful to have around, with all the dessert wine atomizing ive been doing lately. durr.
foodtv.ca
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